Blue Cheese Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Blue Cheese Muffins” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Blue Cheese Muffins
- It’s of - Ingredients for 10 Muffins -.
- Make ready 120 g of Salted Butter.
- Take 40 g of Sugar.
- Take 50 g of Corn Grits (or Corn Meal).
- Prepare 2 of Eggs.
- Prepare 260 g of Flour.
- It’s 10 g of Baking Powder.
- It’s 2 g of Black Pepper (Ground).
- It’s 180 g of Yogurt.
- Take 200 g of Blue Cheese.
Blue Cheese Muffins instructions
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
- Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
- Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
- More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.