Recipe of Delicious Healthy Latin Ropa Vieja

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Healthy Latin Ropa Vieja. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Healthy Latin Ropa Vieja Recipe. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices. This recipe updates the classic technique for improved efficiency and flavor.

You can have Healthy Latin Ropa Vieja using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Healthy Latin Ropa Vieja

1. Make ready of Cooked soft Shredded Beef or Chicken Breast from a pre-cooked rotisserie Chicken.
2. Make ready 1 of Onion.
3. Take 5 cloves of Garlic.
4. Make ready of Red Pepper.
5. Prepare 1 spoon of Olive Oil.
6. Take of Spices:.
7. Take of Salt.
8. You need of Pepper.
9. Make ready of Paprika.
10. Make ready of Turmeric.
11. Make ready of Cumin.

It's cooked low and slow with tomatoes, pimentos, onions and peppers then gets a briny kick from olives and capers.Today I am putting a healthy twist on a Latin classic with a lighter variation of Ropa Vieja.Traditionally, Ropa Vieja or Carne Desmechada is made with beef, but I made this recipe with chicken and come to find out, it's just as tasty as the traditional version.Served over rice with tajadas de maduro, it's an excellent dish that the whole family will love.

Healthy Latin Ropa Vieja instructions

1. Add Oil, 0nions, Red Pepper, Garlic and all spices. Cook until soft..
2. Add shredded Chicken of Beef. Add 1/2 cup of water..

Lots of rice adds fluffy texture to a full plate, too.Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.This Cuban Ropa Vieja recipe is a savory Latin dish made from braised flank steak that gets shredded.

Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices.This recipe updates the classic technique for improved efficiency and flavor.Once oil is hot, add in onions, garlic, peppers, olives, and bay leaf in.Ropa Vieja (which translates to "old clothes") is a dish that is popular in Cuba, and many Latin American countries, obviously including Mexico.We have our own versions that change from one region to another.