Simple Way to Cook Super Quick Swordfish souvlaki with vegetables

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Swordfish souvlaki with vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Swordfish souvlaki with vegetables Recipe. Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered.

You can cook Swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swordfish souvlaki with vegetables

1. Make ready 2 of thick slices of swordfish (3 cm thick).
2. Prepare of colored peppers cut into pieces (red, green, yellow, orange).
3. You need 2 of tomatoes cut into pieces or whole cherry tomatoes.
4. Make ready 1-2 of onions cut into pieces.
5. Prepare 1 of little parsley (for garnishing).
6. Take of the juice of 1/2 lemon (for the dressing).
7. Make ready 1 of little olive oil (for the dressing).
8. Prepare 1 of little oregano.
9. Take of salt and freshly ground pepper.
10. Take of skewers for souvlaki (kebab).

Place the swordfish souvlaki on the grill and cover it, making sure the air vents are open.Swordfish is done when juices bubble up, looking like white curds.Serving suggestion: Swordfish is a pretty mild-tasting fish and goes extremely well with sharp-tasting condiments.Try swordfish souvlaki with black olive tapenade or garlickyEggplant Dip with Walnuts for some unique taste sensations.

Swordfish souvlaki with vegetables instructions

1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
3. Preheat the oven grill and bake the souvlakia for about 8-10'..
4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
5. You can't make anything more simple and impressive!.

Rinse and pat dry the swordfish steaks with a paper towel.Cut the swordfish steaks into even-sized pieces and season the swordfish with salt and pepper.Skewer with flat metal skewers so the pieces will not rotate when you try to turn each skewer.

Skewer tip for cherry tomatoes: Place the swordfish souvlaki on the grill and cover it, making sure the air vents are open.Grilled Swordfish Steaks with Tomato Olive Relish Three Olives Branch.Place in glass bowl with whole button mushrooms & onions.Add remaining ingredients and mix well to coat fish & vegetables.Vassilis was the chef and his wife Marina ran the front of house.