Easy Way to Make Yummy Greens with Asian Oyster Sauce

Greens with Asian Oyster Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Toss oyster and soy sauces through. Add oyster sauce, sherry, water and Asian greens.

Here is the best “Greens with Asian Oyster Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Greens with Asian Oyster Sauce

1. It’s of Greens.
2. You need 1-2 pound of stalky greens.
3. You need 2 cloves of garlic.
4. Make ready 1 inch of ginger root.
5. You need 1 of salt for water.
6. It’s of Sauce.
7. It’s 3 of Tbl. Oyster sauce.
8. Take 3 of Tbl. Broth or water.
9. Prepare 1 of Tbl. Mirin, Sherry or cooking wine.
10. It’s 1 of Tbl. Sugar.
11. Take 1-2 of Tbl. Hot sauce (optional).

It's usually steamed and served with oyster sauce, although it can be.Best cooked: In Asian cooking, fava greens are commonly used to wrap seafood before cooking, but they also make a great addition to salads and pastas The hollow stems drink up cooking liquid.Best cooked: Steamed and topped with oyster sauce, stir-fried, cooked into soup, eaten raw in salad, or.These Asian greens are simple to prepare and delicious! * How to Cook Classic Asian Greens - Thai vs Chinese - Marion's Kitchen.

Greens with Asian Oyster Sauce instructions

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
2. Clean your greens..
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
4. While water is heating bring together sauce ingredients in a bowl..
5. Add some oil to a skillet. Heat on medium..
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
7. Add greens to skillet, stirring frequently..
8. Cook greens about 2 minutes to warm through..
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
10. Serve..

In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder.As with most greens, Asian greens can be steamed, stir-fried, stewed, braised, chopped, and cooked in dumplings or soups.Some of these can even be It's a little more bitter than broccoli, but the stalks taste similar to broccoli stalks.

Salty Choy Sum with Garlic & Oyster Sauce.Add the oil, soy sauce, and a generous pinch of salt.Drain and transfer to a platter.Drizzle with oyster sauce, and serve.The oyster and soy sauce will reduce, just coating the greens.