Step-by-Step Guide to Prepare Perfect Beef Steak With Grated Daikon & Ponzu

Beef Steak With Grated Daikon & Ponzu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Hamburger Steak with Daikon Oroshi Recipe.

Here is the best “Beef Steak With Grated Daikon & Ponzu” recipe we have found so far. This is gonna really delicious.

Ingredients of Beef Steak With Grated Daikon & Ponzu

1. Take 1 of Beef Steak.
2. Take 1-2 tablespoons of Finely Grated Daikon (White Radish).
3. Make ready 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
4. You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

This delicious steak dish is all about simple perfection.An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper - surely it does not get much better than this.Wafu Hambagu is Hambagu served with grated daikon and/or shiso leaves on top, along with a thin sauce which comes in a few variations.I love this sauce quite a bit and besides hambagu, this sauce can be used for steak and other meaty dishes.

Beef Steak With Grated Daikon & Ponzu step by step

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

Wasabi flavoured sauce and a sauce with grated I would recommend adding grated daikon (white radish) on the steak, then pour the ponzu dressing over it.This is pretty much the same as my recipe.Take your steak to the next level with this Wagyu steak and Sansho daikon ponzu recipe.

Secret to Great Tasting Wafu Hambagu.At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts.Flank steak isn't particularly Chinese in origin, but in honour of the Chinese New Year, we decided to pretend by dressing it up with classic Asian flavours.We start by marinating it in five-spice powder, rice vinegar and soy sauce.Then while the steak is absorbing all those rich flavours, we grate a daikon.