Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Crabmeat stuffed portabella mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crabmeat stuffed portabella mushrooms Recipe. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.
You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you achieve it.
I used frozen imitation crabmeat and Kraft fat-free mayo.I also add the stems to the mix.I made these with Portobello mushrooms and served them as an entree.Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin.
Also, remember to NEVER wash mushrooms.Just dust them off with a clean cloth.How to Make Stuffed Mushrooms With Crabmeat.
Delicate Portobello mushrooms topped with a crispy baked cheesy crab and bell pepper mixture.Easy to make, and great to look at.You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps).My crab stuffed portabella mushrooms are delicious.