Recipe of Perfect Split Green Peas
Split Green Peas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. Green split peas are sweeter and less starchy than the milder yellow split peas.
Here is the best “Split Green Peas” recipe we have found so far. This is gonna really delicious.
Ingredients of Split Green Peas
- You need 2 pounds of green split peas.
- You need 1 of medium onion diced.
- It’s 3 tablespoon of butter.
- It’s 8 cups of water.
- Prepare 1 teaspoon of salt.
- It’s 1/2 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of ground black pepper.
Split Peas are husked (or dehulled) and split in half.The Green Split Pea is about ¼ of an inch wide and pale green in color.Split Peas have a mild flavor and soft texture.See more ideas about Green split peas, Vegetarian recipes, Split pea.
Split Green Peas step by step
- Heat a pot with the butter in it. Add the diced onions..
- Add the peas and add the water..
- When the water boils add the garlic and black pepper stir well..
- Simmer for 2 hours. In the last 30 minutes add the salt and simmer 30 minutes..
- Serve I hope you enjoy!.
Green and yellow split peas are different varieties of the seeds of the Pisum sativum L., or field pea, plant.Belonging to the legume family, this plant is found throughout the world, with the world's top.Green Split Peas (Pisum sativum) are part of the legume family.
Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.Split green peas are usually found in the rice & beans section or aisle of the grocery store or supermarket.Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.When I first read through this Lebanese green split pea soup recipe it felt insane.Stir in yellow and green split peas, broth, seasoning and salt.
