How to Prepare Super Quick Jeramy and Corey's Chicken Sandwich

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Jeramy and Corey's Chicken Sandwich. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jeramy and Corey's Chicken Sandwich Recipe. Sarah Carey shares a recipe for a satisfying and easy anytime meal. Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ.

You can have Jeramy and Corey's Chicken Sandwich using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jeramy and Corey's Chicken Sandwich

1. Take of Building your sandwich.
2. You need 2 of brioche buns buttered lightly and toasted lightly.
3. It’s 1 of Ib chicken breast.
4. Make ready 2 tablespoons of freshly squeezed lemon juice.
5. It’s 2 tablespoons of parsley.
6. Make ready 1 tablespoon of Chipotle Aioli (see below).
7. It’s 1 tablespoon of onion jam.
8. Prepare of Lettuce (I prefer arugula myself for some bitterness).
9. Prepare of Sliced tomato.
10. Prepare of Onion Jam.
11. Prepare 1/8 cup of oil.
12. You need 2 of red onions, julienned.
13. It’s 2 of parsley sprigs.
14. Take 2 of bay leaves.
15. Prepare 1 cup of sugar.
16. It’s 3/4 cup of white balsamic vinegar.
17. Make ready to taste of Salt.
18. Make ready of Chipotle Aioli.
19. Take 1 cup of mayo.
20. It’s 1 tablespoon of lemon juice.
21. You need 2 tablespoons of Chipotle peppers in adobo sauce minced up fine.

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Jeramy and Corey's Chicken Sandwich step by step

1. Prepare your Aioli: mix together the mayo, lemon juice, minced chipotle and set aside in the refrigerator..
2. Prepare your onion jam: get your 1/8 cup of oil hot on medium high heat and add the julienned onions, Sautee until they start to get golden then cut the heat to medium low and add the sugar but let it cook without stirring for a minute so it can start to melt across the onions. Next add the bay leaves and parsley sprigs, let simmer for 3 minutes then remove. Turn off the heat and let cool a bit, add the white balsamic vinegar then bring it up to a boil until it thickens. Let cool..
3. Cut your 1Ib chicken breast in half then tenderize until flattened, put in a baggie with fresh squeazed lemon juice, salt, and pepper and parsley. Let sit for a few minutes. Cook until golden and fully done..
4. Build your sandwich! : aioli on one bun, jam on the other, chicken on the bottom bun lettuce amd tomato on top, throw the top bun on and you're done! Enjoy!.

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