Easy Way to Make Tasty Fajita green chile enchiladas

Fajita green chile enchiladas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get.

Here is the best “Fajita green chile enchiladas” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fajita green chile enchiladas

1. You need 1 package of 100 calorie tortillas (Chichi's).
2. You need 1 of large package of chicken tenderloins.
3. Make ready of Fajita marinade of your choice.
4. It’s 4 ounces of onion, green, red pepper each.
5. Make ready 1 (15 oz) of can of green chile enchiladas sauce.
6. You need 1 (4 oz) of can of chopped green chile.
7. Prepare 8 tbsp of cream cheese.
8. Take 2 cups of shredded low fat cheddar jack cheese.

To do this, I used unprocessed, simple ingredients so I could.These green chile chicken enchiladas are creamy, cheesy and full of flavor!Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!Believe me when I say these are SO GOOD!

Fajita green chile enchiladas instructions

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

These are made with the Green Chile Verde sauce.These Green Chile Chicken Enchiladas have the perfect combination of flavors.Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy.

This recipe is an absolute favorite on our list and is requested by anyone who tries it.Start with a can of green chile enchilada sauce.This is Hatch brand, but any kind will do.Throw in two small cans of diced green chiles.I actually got both green and red sauce with my Flying Star enchilada stack, and it was the best of both worlds.