Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes.
Here is the best “Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe” recipe we have found so far. This will be really delicious.
It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.This can be a vegan curry if you replace the butter with oil.Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal.
Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.Photograph: Louise Hagger for the Guardian.Potatoes and aubergines is a lovely combination for a curry.
This version has potato and aubergine (eggplant) but you could definitely add whatever vegetables you Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until.A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.Cheesy Gratin with Potato and Aubergine.Add the sweet potatoes to a large bowl and mash with a potato masher or ricer.Half fill the same pan that you boiled your potatoes in with salted water and bring to the boil.