Steps to Cook Super Quick My style Shrimp Dynamite

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, My style Shrimp Dynamite. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My style Shrimp Dynamite Recipe. This shrimp is dredged in flour and then batter, then fried and coated with a spicy mayo sauce. You can serve dynamite shrimp with a few more of my favorites, like Egg Rolls, Potstickers, Crab Rangoon, or Sweet and Sour Sauce!

You can have My style Shrimp Dynamite using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of My style Shrimp Dynamite

1. Take of Main.
2. Make ready 1 of cabbage shredded or peeled into cups.
3. Make ready 1/2 of pot of oil to fry shrimp.
4. Prepare 500 grams of shrimps frozen clean devained ( medium to large ).
5. You need of Shrimp coating.
6. You need 1 cup of all purpose flour.
7. Make ready 1/2 cup of corn starch.
8. Take 1/4 cup of bread crumbs of your choice.
9. Take 1 pinch of salt and pepper.
10. Make ready 1/2 cup of milk added to eggs.
11. Take 2 of eggs beaten.
12. You need of Sauce.
13. Take 1 cup of mayonaise.
14. Take 1/4 cup of sweet chili sauce.
15. You need 1 tsp of wasabi or alternative.
16. You need 1/2 tsp of oyster /soy sauce or alternative.
17. You need 1/4 tsp of mustard.
18. Prepare 1/4 tsp of sugar.
19. You need 1 dash of salt and pepper.
20. You need 1/2 cup of water.
21. Take 2 tsp of sriracha sauce or alternative.
22. Take 1/2 tsp of rice vinegar or alternative.
23. You need of side dish.
24. Make ready 1 1/2 cup of brown basmati rice steamed or boiled.
25. It’s 1 cup of vegetables of your choice.

With the quick homemade dynamite shrimp sauce that is flavorful and spicy!Dynamite spicy shrimp appetizer is a delicious Japanese food invention.Since it appeared on PF Chang's menu, it became an instant favorite.And dynamite shrimp all about the.

My style Shrimp Dynamite step by step

1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
2. put the vegetables and rice to boil.
3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
10. remove and place on kitchen towel to drain the excess oil.
11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
12. remove from stove. Add the shrimp to coat in the sauce.
13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.

Make the dynamite sauce first by whisking together the sugar, mayonnaise and the hot sauce of your choice.Mix the cornstarch, flour, baking powder, salt and white pepper in a shallow bowl for the dredge.Dynamite shrimp appetizer is a fun and easy shrimp recipe!

This dynamite shrimp recipe is actually my mom's famous shrimp dish that she makes for every Thanksgiving, Christmas or special occasion.Our whole family looks forward to eating it every holiday.Not only is it so delicious, but it plates well and looks very impressive.Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course.When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer.