Tasty

Recipe of Appetizing Smoked salmon, pea and feta fritatta

By Easy Recipes 29 January 2020
Recipe of Appetizing Smoked salmon, pea and feta fritatta
Recipe of Appetizing Smoked salmon, pea and feta fritatta

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Smoked salmon, pea and feta fritatta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Smoked salmon, pea and feta fritatta Recipe. Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.

You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked salmon, pea and feta fritatta

  1. Make ready 5 of eggs.
  2. Make ready 150 g of smoked salmon.
  3. It’s 80 g of feta cheese.
  4. Prepare Cup of frozen peas.
  5. Take of Small chopped onion.
  6. Take of Olive oil.

Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta.It is one of my favorites.For mine, I will make it a bit tasty.Drain well and leave to cool slightly.

Smoked salmon, pea and feta fritatta instructions

  1. Fry onion gently in olive oil. Add peas when softened.
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata.Smoked salmon, pea and feta fritatta This is one of the best I've made ever!Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal.

Cut the salmon into wide strips.A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan.Add the onions and cook, stirring occasionally, until translucent and lightly.In a medium bowl, whisk eggs until well beaten and slightly frothy.Whisk in milk, chives and black pepper.

More Recipes