How to Prepare Tasty Vegetarian okonomiyaki

Vegetarian okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! Full of veggies and topped with sriracha - so much flavour.

Here is the best “Vegetarian okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetarian okonomiyaki

1. Prepare 1 cup of plain flour.
2. Prepare 2 cups of Yogurt.
3. You need 1 tbsp of Soy sauce.
4. Take 1/2 tsp of pureed ginger/ Ginger Powder optional.
5. Take 1 tsp of Black pepper.
6. Prepare 2 cups of shredded green cabbage.
7. Make ready 2 of spring onions(I had not use here but mostly use in authentic recipe).
8. Take 2 of Chilies thinly sliced.
9. Make ready 1 tbsp of oil.
10. Make ready of Salt as per taste.

These Japanese pancakes are a fantastic way to use up left over vegetables and make a super quick dinner.Okonomiyaki is a Japanese savory pancake that is loaded with shredded cabbage and green onions, topped with a sweet tomato sauce, and finally drizzled with mayonnaise.It's very flavorful, hearty and easy to prepare.There are two kinds of okonomiyaki: the one created in Osaka, and the one from Hiroshima.

Vegetarian okonomiyaki instructions

1. Except oil mix all ingredients together.
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame.
3. When it’s little release from surface then cook other side..
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) Sesame seeds.

To make Osaka-style okonomiyaki, all you need to do is to combine all the vegetables together.Typically, these ingredients include cabbage, green onions, carrots, etc.That is apparently what 'okonomiyaki' translates to (I read fried things somewhere else but same same…kinda), and this is definitely a grilled thing I like.

The first time I tried okonomiyaki, Jack and I were in Hiroshima.In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake.It's delicious, but it's tricky to replicate on a regular stove at home.Instead, my recipe is a riff on Osaka or Kansai-style.The version in this recipe has shrimp and bacon in it, but you can easily make it vegetarian or add chicken… whatever you like.