Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Schokobons-Cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Schokobons-Cupcake Recipe. Luftiger Teig mit leckeren Schokobons und Mascarpone-Creme. Diese Cupcakes kommen auf jedem Kindergeburtstag grandios an.
You can cook Schokobons-Cupcake using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Schokobons-Cupcake
- You need of frosting.
- Take 400 ml of milk.
- You need 80 g of flour.
- It’s 400 g of butter.
- Make ready 320 g of sugar.
- It’s 40 g of hazelnuts (chopped).
- Take of dough.
- It’s 120 g of butter.
- It’s 300 g of sugar.
- You need 2 of eggs.
- It’s 0.5 teaspoon of salt.
- You need 200 g of flour.
- Make ready 60 g of cocoa powder.
- You need 2 teaspoon of baking powder.
- You need 200 ml of milk.
- Make ready 24 of Kinder Schoko-Bons.
- Prepare of also.
- Make ready 20 g of hazelnuts (chopped).
- Prepare 24 of Kinder Schoko-Bons.
Un petit dessert riche en chocolat!Après tout qui n'aime pas les Schokobons!Chocolate cupcakes with caramel frosting. … Keep Reading.Schokobons-Cupcakes - einfach und so lecker
Schokobons-Cupcake step by step
- First you have to make the frosting. 1. Mix the milk with the flour together in a small saucepan with a whisk and heat over medium heat and stirring. After a few minutes the mixture will thicken and become thicker and thicker until it reaches the consistency of a thick pudding..
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- Remove the mixture from the heat and allow to cool completely at room temperature. To stir it from time to time, then it goes a little faster. Overall, the cooling takes about 1 hour..
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- In the meantime stir the soft butter in a mixing bowl until creamy. Then add the sugar and mix together lightly and cream until only a few sugar crumbs are felt when rubbing the mixture between two fingers. This takes about 10-15 minutes, depending on the mixer. In between, always free the sides of the bowl with a silicone scraper. It's ok if not all sugar crumbs have disappeared, as they should resolve next step..
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- Add the fully-cooled flour-milk mixture to the butter-sugar mixture and whisk for about 5 minutes. Now the frosting is basically done. To make sure that the consistency for sprinkling cupcakes is a little firmer, you should use the frosting for a few minutes.
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- While cooling the frosting, bake the cupcakes. Preheat the oven to 180 ° C top / bottom heat or 160 C convection and lay out a 12 mm muffin tray with paper cups..
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- Beat the soft butter with the sugar and the egg lightly and lightly for 1-2 minutes. Add the salt, flour, cocoa and baking powder and stir briefly. Finally, slowly stir in the milk until a smooth dough has formed..
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- Evenly fill the dough into the prepared paper cups (for the amount of this recipe, a 24-piece ice cream scoop is very good and put a chocolate bonnet on the middle of each cupcake, but do not press it.) Bake the cupcakes in the oven for about 18 minutes..
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- Take the cupcakes out and take them out of the baking pan after about 2 minutes and allow to cool completely on a grill..
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- Once the frosting is complete, stir in the chopped hazelnuts and then spray the frosting onto the fully cooled cupcakes. To get the same look as on my photos a big hole grommet (mine comes from this set and has an opening of 13mm) use. Hold the piping bag centered over the cupcake at a 90-degree angle and press out frosting with even pressure until the resulting ball has reached the desired size..
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- Sprinkle the last 20 g of chopped hazelnuts on the cupcakes, cut the chocolate buns diagonally and place 2 pieces each on a cupcake..
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- Enjoy your meal.❤.
Das Topping besteht einfach aus Schlagsahne mit einem.Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!Aujourd'hui, je vous propose une recette de Cupcakes aux schokobons que j'ai réalisés pour le repas de Noël à l'école.
Die besten Backrezepte mit Gelinggarantie www.einfachbacken.de..Cupcakes streuen, die Schoko-Bons schräg halbieren und jeweils zwei Hälften auf jeden Cupcake setzten. das ist das Rezept überhaupt für mich!Ich liebe Schokobons und diese himmlische.Schokobons-Cupcakes - einfach und so leckerDas perfekte Cupcake Rezept für den Herbst: leckere Zimt Cupcakes mit Mini Zimtschnecken!