Recipe of Appetizing Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao Recipe.

You can have Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

1. Take 3 tablespoons of vegetable oil.
2. It’s 1 of onion, thinly sliced.
3. It’s 7 cloves of garlic, sliced.
4. Take 3 of Thai bird eye chilies, thinly sliced.
5. You need 1 cup of minced pork.
6. Prepare 1 teaspoon of sugar.
7. You need 1 tablespoon of fish sauce.
8. You need 1 tablespoon of thin/light soy sauce.
9. It’s 2 teaspoons of oyster sauce.
10. Prepare 1/3 cup of water.
11. Prepare of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao step by step

1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
3. Stir well and serve with rice and fried egg..