Simple Way to Cook Delicious Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour.

Here is the best “Indonesian Nasi Goreng (Fried Rice) with chicken” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

1. Prepare 400 gr of basmati rice.
2. Prepare 300 gr of chicken.
3. It’s 2 of shallots.
4. Take 1 of carrot.
5. Make ready 1 of tomato.
6. Prepare 1 of cucumber.
7. Make ready 2 of eggs.
8. Make ready of Salt.
9. Make ready of Sweet thick soya sauce (kecap manis).
10. It’s of Oil for frying.
11. Take of Ground spices for the rice:.
12. You need 2 teaspoons of coriander seeds.
13. Take 1 teaspoon of pepper.
14. Take 2 of garlic.
15. It’s of Salt.

Garlic, chilli and onion first, then chicken, then rice, kecap.This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.It is very easy to make Bring the rice and water to a boil in a saucepan over high heat.Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid.

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
2. Grind the spices: coriander seeds, pepper, and garlic..
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
7. Fry the eggs separately..
8. Serve the fried rice with sliced cucumber and the fried eggs..
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.I love the unique dark brown, caramelised colour of the rice!The making part is very straightforward, no different to typical fried rice recipes.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages.Nasi Goreng in Indonesian means fried rice.It's simply a dish made of rice fried in a mix of sauces with onions and chillies.You can make different versions of Nasi Goreng by adding ingredients.For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.