Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Zucchini soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Zucchini soup Recipe. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil.
You can cook Zucchini soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini soup
Prepare of bacon.
Take of medium onion, chopped.
It’s of chicken broth.
Take of zucchinis, peeled and sliced.
Take of milk.
It’s of garlic.
You need of bay leaves.
It’s of Salt and pepper,.
Make ready of Parsley,.
This soup is so creamy and silky - it tastes like it's full of cream.These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light.Cover and bring to a simmer.Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.
Zucchini soup step by step
Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender..
Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed..
The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge.This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe.There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden.This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it!It's a great way to use up end of the season garden zucchini.They also contain B vitamins, potassium and vitamin C.You maybe love them as zoodles but pureed in this light soup is heavenly.
