Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pineapple Squash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pineapple Squash Recipe. Pineapple squash is a pineapple drink concentrate made from fresh fruit. Pineapple puree is cooked with sugar syrup to make pineapple squash.
You can cook Pineapple Squash using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pineapple Squash
It’s 1 kg of Grated Pineaapple.
It’s 1750 grams of Sugar.
You need 1750 ml of Water.
Take 5 tsp of Citric Acid.
A bottle of pineapple squash in the refrigerator is like heaven on earth during this hot summer season.One of the things that you could do when you get home a Pineapple that is a bit sour - Make a Pineapple Squash.Pineapple Squash is a delicious Indian recipe served as a Drinks.Find the complete instructions on Bawarchi.
Pineapple Squash step by step
Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly..
Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins..
After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice..
Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it..
Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use..
Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink.
Cut each Squash in half; scoop out and discard seeds and pulp.Trim tip off bottom if necessary so that each Squash cup stands up straight.Pineapple squash is thick concentrate of the fruit which right amount of sweetness and tang.
Bring sugar and water to boil in a deep vessel.This renal-friendly squash dish has a unique flair.The pineapple gives it a sweet side that can be served as a side to any meal.Cook the squash, scoop out pulp and mix with pineapple and yummy spices.Stuff the squash and pop into the oven again until bubbly and fragrant.
