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Recipe of Delicious Chef Zee's pernil dominicano (pork shoulder)

Recipe of Delicious Chef Zee's pernil dominicano (pork shoulder)
Recipe of Delicious Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Chef Zee's pernil dominicano (pork shoulder). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chef Zee's pernil dominicano (pork shoulder) Recipe.

You can have Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chef Zee's pernil dominicano (pork shoulder)

  1. Take 1 1/2-2 heads of garlic.
  2. Prepare 1 tbs of oregano.
  3. Prepare 4-7 lb of pernil.
  4. Take 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
  5. Take 1 tsp of thyme.
  6. Make ready 1/2 tsp of cumin.
  7. Prepare 1 of red onion.
  8. You need 1 of chicken bouillon cube.
  9. You need 1 of orange.
  10. Make ready 1 1/2 of limes.
  11. Take 1/4 c of olive oil.
  12. It’s 3-4 c of water.
  13. Prepare 1/4 c of white vinegar.

Chef Zee's pernil dominicano (pork shoulder) instructions

  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend..
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..