Simple Way to Prepare Appetizing Three Cheese Buttermilk Biscuits

Three Cheese Buttermilk Biscuits Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Three Cheese Buttermilk Biscuits” recipe we have found until now. This is gonna really delicious.

Ingredients of Three Cheese Buttermilk Biscuits

1. Take 2 cups of all-purpose flour.
2. Prepare 1 teaspoon of salt.
3. Prepare 2 teaspoons of baking powder.
4. Make ready 4 ounces of shortening.
5. Make ready 1/4 cup of cheddar cheese – grated.
6. Make ready 1/4 cup of mozzarella cheese – grated.
7. Make ready 1/4 cup of parmesan cheese – grated.
8. You need 1 cup of buttermilk or whole milk.

Three Cheese Buttermilk Biscuits instructions

1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine..
2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together..
3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter..
4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray..