Recipe of Ultimate Eggplant rings+potato rings

Eggplant rings+potato rings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt.

Here is the best “Eggplant rings+potato rings” recipe we have found until now. This will be really delicious.

Ingredients of Eggplant rings+potato rings

1. It’s 1 of round potato sliced and soak in water.
2. It’s of Small tiny eggplants sliced round.
3. Make ready 2 cup of gramflour.
4. It’s 1 cup of water to make thick mixture.
5. Take 1 tablespoon of salt.
6. You need 1 teaspoon of black pepper.
7. Take 1 teaspoon of turmeric.
8. It’s 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of chaat masala.
10. You need 1 teaspoon of coriander powder.
11. You need 1 teaspoon of kasoori methi.
12. Take 1 teaspoon of curry leaves.
13. You need of Oil to fry.
14. You need 1 tablespoon of ginger paste.
15. Make ready 1 tablespoon of garlic paste.

By now you already know that, whatever you are looking for, you're sure to find it on AliExpress.We literally have thousands of great products in all product categories.My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up.My grandma made it often in the summer.

Eggplant rings+potato rings step by step

1. Mix all the ingredients in gramflour and make thick paste.
2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides.
3. Same as marinate potato slices for few minutes and deep fry them.
4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes.

Cover the pan with a lid after adding brinjal and potato and cook on medium heat, stirring in between till brinjal and potato are cooked.Hot promotions in potato ring on aliexpress: Great news!!!You're in the right place for potato ring.

I especially love it not only because it is super easy and really has a lot of flavor but also because it.I ate them all before they even cooled!So yummy and gave me the crunch I wanted! :) Find this Pin and more on · Crispy and light with no greasy mess.Great as a snack or a perfect side dish to a nice juicy burger!When I was a kid, I loved onion rings with my burger, but never.