Recipe of Delicious Veg. Kousa Mahshi - Fusion Style

Veg. Kousa Mahshi - Fusion Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce.

Here is the best “Veg. Kousa Mahshi - Fusion Style” recipe we have found so far. This is gonna really delicious.

Ingredients of Veg. Kousa Mahshi - Fusion Style

1. Make ready of Soya Stuffing -.
2. Prepare 1/3 cup of soya granules, soaked in hot water for 15 minutes & drained.
3. You need 1-2 of green chilies, chopped.
4. Prepare to taste of salt.
5. It’s 1/4 tsp. of pepper powder.
6. Make ready 1/2 tsp. of roasted cumin powder.
7. It’s 1 tbsp. of roasted peanuts, powdered.
8. Prepare 1 tbsp. of fried fresh grated coconut.
9. Make ready 1 tbsp. of fried onion, crushed (opt).
10. It’s 1 tbsp. of coriander leaves, chopped.
11. Make ready of Kousa Mahshi -.
12. Take 5 of baby marrows, washed and dried.
13. You need 2 of large tomatoes, roughly chopped.
14. Prepare 1 tsp. of tomato paste.
15. You need 1 tsp. of sugar.
16. Make ready 2 of bay leaves.
17. You need 1" of cinnamon stick.
18. You need 1/2 tsp. of cumin powder.
19. Make ready to taste of salt.
20. Take 1/2 tsp. of coriander powder.
21. Take 1/2 tsp. of red chilli flakes.
22. Prepare 1 tsp. of coriander leaves, chopped.
23. Take 1/2 tsp. of garam masala powder.

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Veg. Kousa Mahshi - Fusion Style step by step

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside..
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside..
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow..
4. Fill the marrows with the soya stuffing..
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon..
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles..
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced..
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread..

Food preparation by Alice Storey and Georgina Larby.Can't ever resist stuffed veg - my Mother-in-law makes a Cypriot version similar to this but puts some lamb chops right at the bottom of the pan for an even richer sauce.I love kousa mahshi - remember the amazing way an Egyptian friend of my mum cooked it.

I hated squash as a child.And during the summers we used to get a lot of it.Kousa Mahshi has been handed down by generations of Lebanese families.The recipe here is our version of this classic dish.As I dug through recipes for Kousa Mahshi, many would describe this dish as an ancient favorite, as if this delicious stuffed So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a reinvention of the older Sarma/Dolma (stuffed grape leaves) dish common in.