Recipe of Delicious Churma Laddu

Churma Laddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from.

Here is the best “Churma Laddu” recipe we have found so far. This will be really delicious.

Ingredients of Churma Laddu

1. Prepare 1 Cup of atta.
2. It’s 1/4 of suji.
3. You need 1/4 cup of ghee (Ap Apne according ghee kam jyada kar sakte hai).
4. You need 1 cup of sugar.
5. Prepare 3/4 cup of khoya.
6. You need 2-3 tbsp of condensed milk.
7. Make ready 1/4 cup of dry fruits chopped.
8. Make ready 1 tsp of Elaichi powder.

Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few.I can truly feel the melt in the mouth!!Very well explained post with such great detailed recipe.Thanks for sharing this amazing dish with us.

Churma Laddu instructions

1. 1-Ata, suji & ghee Ko mix karein. Mutthi bandh jaye ese moyan dalna hai..
2. For pani dal kar tight dough banaye. 15 -20 minutes ka rest de..
3. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein..
4. Baati thodi thandi ho to uske pieces karein. Next bati & sugar Ko mixer me grind karein.
5. Next Ate se chhote chhote balls banaye. Use preheated oven me 170 c par 15-20 minutes tak bake karein. 5-7 minutes tak 150 c par bake Karein..
6. Baki ke sare ingredients mix karein Laddu ka shape de. Delicious laddu ready.
7. Note-Mene air fryer me 180 par 15 minutes tak bake kiya & 150 par 5 minutes tak or bake kiya Jisse baati achhe se pak jaye..

Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos.Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.Churma can be enjoyed in its original powdered form, or it can be shaped into ladoos.

Omg the churma ladoo looks so delicious.I remember one of my Gujju friend used to.Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi.A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day.The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although.