Rava Kesari Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.
Here is the best “Rava Kesari” recipe we have found until now. This is gonna really delicious.
Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa.Appealing Sweet for Kids And Its Aj's Favorite Too.When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time.Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.
Rava kesari has an orange color.Generally synthetic orange food color is added while making kesari. rava kesari recipeRestaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot.
In the southern part of India, it's called as rava Kesari or Kesari bath.In the northern part, a similar dessert called sooji halwa.Immediately after adding rava, mix well once and cover the cooker with the lid and add in the weight.Remember that the stove is off.The rava would have absorbed all the moisture and would have swollen up.