Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vegetable Fritatta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Fritatta Recipe. Place the zucchini, peppers, and onion on a sheet pan. Whisk the whole eggs and whites in a bowl.
You can have Vegetable Fritatta using 7 ingredients and 7 steps. Here is how you cook it.
This vegetable frittata is baked egg goodness!It's so easy to make, perfect for cleaning out the fridge and great for feeding a crowd!Frittata also stores pretty well, so feel free to enjoy it the next day on a bagel or English muffin for a quick and easy breakfast.Use leftover veggies in the frittata: Re-warm leftover vegetables in the skillet before mixing with the egg mixture.
Cook the vegetables on the stove top and then add to the egg mixture.Keep in mind that while it is quicker, a microwave doesn't do a very good job of reheating evenly.Either way, remove any avocado slices from the top before reheating.
How to make an oven-baked frittata in a baking dish: Cook your vegetables and mix-ins (like sausage or bacon) in advance.A vegetable frittata is close to the perfect meal.It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner.For this recipe, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand.Make this light and fluffy vegetable frittata the star of your next breakfast or lunch.