Recipe of Delicious Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipe. Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before?

You can cook Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

1. You need 250 grams of Minced Pork.
2. Make ready 1 cup of Holy basil leaves.
3. Prepare 3 clove of Chopped Garlic.
4. You need 1 of as needed Thai Chili.
5. Prepare 1 medium of Sliced Onions.
6. You need 1 cup of Chopped Carrots.
7. Make ready 2 tbsp of Soy Sauce.
8. You need 3 tbsp of Oyster Sauce.
9. Make ready 1 tbsp of Sugar.
10. Make ready 1 of as needed Pepper.
11. You need 2 tbsp of Cooking Oil.

Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand.It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil).It has an anise-like aroma and is slightly spicy.Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner.

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) instructions

1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..

Pad Kra Pao Moo: Classic Thai Stir-Fry Basil Pork Recipe - Nin is Cooking. • Pad Ga PraoThis pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!And it only takes minutes to make.

Add pork and continue to stir fry on medium heat until almost ready.Keep stir frying and add pork stock as needed.Add oyster sauce, fish sauce, sugar.Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.