Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Liver Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Liver Casserole Recipe. Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well.
You can have Liver Casserole using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Liver Casserole
Make ready 250 grams of bacon.
Make ready 3 tbsp of oil.
You need 1 of onion sliced.
You need 500 grams of Liver,(lamb or beef) cut into 3 inch pieces.
It’s 4 oz of plain flour.
It’s 4 of medium potatoes, peeled and sliced.
Prepare 1 pints of gravy.
It’s to taste of salt and pepper.
Prepare of melted butter or olive oil.
Even my daughter loves the gravy and she hates liver.For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes, makes tasty and hearty meal.Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own.Brown onions lightly; add celery and tomatoes.
Liver Casserole instructions
Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces.
Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan.
Season flour with salt and pepper place in a plastic bag, add liver and shake until coated.
Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides..
Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver..
Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil.
Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook).
Serve with vegetable of choice (I prefer peas).
Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!.
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A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. (To distinguish between the two, the cookware itself can be called a "casserole dish" or "casserole pan".) Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best.From breakfast to dinner, here's every cozy take on this.Top with crumbled bacon.. and Place liver in large casserole dish.
View top rated Liver and kidney casserole recipes with ratings and reviews.Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc.Looking for a new corn casserole recipe?Casserole dishes can be as small as a ramekin or nearly as large and deep as a Dutch oven.They can be any shape, including round, oval, square or rectangular.
