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Recipe of Favorite Mexican Roll

By Easy Recipes 23 January 2020
Recipe of Favorite Mexican Roll
Recipe of Favorite Mexican Roll

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Mexican Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican Roll Recipe. Today we will discuss the Mexican sushi roll; consisting of crunchy shrimp tempura, creamy avocado, and with the salty masago on the outside it is a simple yet elegant roll. Reviews for: Photos of Mexican Roll-Ups.

You can cook Mexican Roll using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Roll

  1. Take 1 of red Capsicum.
  2. You need 1 of green capsicum.
  3. Prepare 250 gm of Boneless chicken.
  4. You need 1 of Onion.
  5. Take half of Cabbage.
  6. Make ready 2 of Green onion.
  7. It’s 2 tbsp of Peri peri sauce.
  8. Take 3 of medium size red chillies (can also use green chillies).
  9. Prepare 2 tbsp of Soy sauce.
  10. Make ready to taste of Salt.
  11. Prepare of Black pepper half tsp.
  12. Take of Cream half cup.
  13. It’s of Paprika powder half tsp.
  14. Make ready of Oil for frying.
  15. Prepare of Roll sheets as required.

A little bit of Mexican combined with a little bit of Italian for a fun dinner idea.This post is sponsored by Old El Paso.These Mexican Tortilla Wrap Roll-Ups are a delicious and healthy appetizer, snack or lunch recipe, full of vegetables and flavor.You are going to love how easy these are to make.

Mexican Roll instructions

  1. Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce..
  2. Jullian Cut all vegetables..
  3. In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame..
  4. Add all sauces amd.keep.mixing. dont over cook the vegies..
  5. Add cream salt and pepper and mix. Close the flame.and let it cool down..
  6. Deep fry rolls on medium flame in pre heated oil until golden colour appear..
  7. Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture..

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