Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Healthy eggnog muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Healthy eggnog muffins Recipe. Fill greased or paper-lined muffin cups two-thirds full. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices.
You can have Healthy eggnog muffins using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Healthy eggnog muffins
It’s 1 1/2 tbsp of butter melted.
It’s 2 of egg whites.
Make ready of Heaping 1/2 cup fat free plain Greek yogurt.
Take 1 tsp of vanilla extract.
It’s 3 tbsp of white vinegar.
Make ready 2.5 tsp of cinnamon.
Take 1 tsp of nutmeg.
Make ready 1/4 tsp of salt.
Make ready 1.5 tsp of baking powder.
Make ready 3/4 tsp of baking soda.
Take 4-5 tbsp of munk fruit sweetener powder.
You need 2 1/2 of AP cups flour.
You need 1 cup of almond milk eggnog.
I'm celebrating Christmas today so Eggnog is totally in!.We are going to dive into these Oatmeal Eggnog Muffins in a couple of hours.After that we are going to take an eating-break, and later we will stuff our faces with everything under the sun.I have the slow cooker on, two ovens, three stove top burners… everything and.
Healthy eggnog muffins instructions
Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..
Spoon batter into prepared muffin cups, filling each two-thirds full.Sprinkle Nutmeg-Streusel Topping over muffin batter in cups.Or am I two weeks too late?
Add liquid to dry ingredients and mix until just moistened.Spoon the batter evenly into the prepared muffin cups.Sprinkle with the topping, using a heaping tablespoon for each muffin.Remove them from the oven, and serve warm, or at room temperature.A great way to use up the eggnog at the end of the season.
