Recipe of Perfect Black Bean Burgers (Mexican style)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Black Bean Burgers (Mexican style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) Recipe. A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these.

You can cook Black Bean Burgers (Mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Bean Burgers (Mexican style)

1. It’s 1 tbsp of olive oil.
2. Take 2 of green onions, finely chopped.
3. Make ready 1/2 cup of roasted red pepper (I used store bought), finely chopped.
4. You need 1/2 cup of fresh mushrooms, finely chopped.
5. Make ready 1 tsp of minced garlic.
6. You need 1 of &1/2 tsp cumin.
7. It’s 1 tsp of chili powder.
8. Prepare 1/2 tsp of garlic powder.
9. Take 1/2 cup of bread crumbs.
10. You need 2 of lg eggs.
11. You need 1 tbsp of Worcestershire sauce.
12. Take 1 tbsp of taco sauce.
13. You need 1 of &1/2 tsp Montreal steak spice.
14. It’s pinch of salt & pepper.
15. Take 1 can of black beans, drained, rinsed, patted dry.

I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.These black bean lentil burgers are going to be your new go-to meatless meal!Move over boring veggie burgers, bursting with lime, cumin, chili powder Full of fiber and protein these burgers will satisfy even the pickiest eater in your family.They are easy to make and great if you are on a budget!

Black Bean Burgers (Mexican style) instructions

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans).
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out..
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans..
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top..

Mexican Style Black Bean Burger Recipe.A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans".This black bean burger is actually the first black bean burger I've ever made and ever tasted!

These Vegan Baked Black Bean Burgers are the BEST!Packed with amazing depth of flavor These baked black bean burgers are nut-free, gluten-free and oil-free!Do you know what is even I crumble up the burgers and serve them in tortilla wraps with lots of my Mexican Tahini Sauce and it is to die for!Mexican black beans are a perfect, easy side dish for any Mexican cuisine.Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.