Recipe of Delicious Green Bean Tempura

Green Bean Tempura Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Would you like any meat in the recipe? This is an easy, delicious green bean tempura recipe.

Here is the best “Green Bean Tempura” recipe we have found so far. This is gonna really delicious.

Ingredients of Green Bean Tempura

1. Take 150 gr of green beans.
2. Make ready of Dry coating:.
3. It’s 1 tbsp of all purpose flour.
4. Make ready of Wet coating:.
5. Take 1/4 cup of homemade tempura mix (click link above for the recipe).
6. Prepare 1/4 cup of ice water.

Have you gotten a load of the green bean crop right now?The weather conditions south of the border must be excellent.Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything.Drop the battered green beans one by one in the hot oil.

Green Bean Tempura instructions

1. Wash the green beans then dry them using paper towels..
2. Discard the edges then cut beans into 2 parts..
3. Mix all ingredients for wet coating. Stir well..
4. Coat the green beans into the dry coating, then dip them into the wet coating..
5. Deep fry them at 350°F for 1 - 2 minutes or until golden color..

The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You'll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or.Granted, tempura green beans are not as quick as a pickle platter, cheese and crackers or a bowl of roasted tamari almonds.But the components are simple: green beans + an easy batter + hot oil for frying.

Cook in batches until golden and crisp, about two to three minutes.Drain the green beans tempura on a rack or a stack of paper towels.Mix the ingredients for the sauce.Serve the crispy green beans with the dipping sauce on the side.Using a fork, dip green beans into batter to coat, letting excess drip off.