Simple Way to Cook Yummy Chinese Style Green Beans With Ground Pork

Chinese Style Green Beans With Ground Pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. Stir fried green beans are the best example of the magic power of Chinese cooking.

Here is the best “Chinese Style Green Beans With Ground Pork” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese Style Green Beans With Ground Pork

1. Prepare 300 g of Green Beans.
2. Prepare 250 g of Ground Pork / Beef.
3. Prepare 8 Cloves of Garlic.
4. Make ready 1 Tbsp of Butter.
5. Make ready of For The Sauce Mix :.
6. Prepare 5 Tbsp of Sweet Soysauce.
7. It’s 1 Tbsp of Worcesteshire Sauce.
8. Prepare 1 Tbsp of Light Soysauce.
9. Prepare 2 Tbsp of Granulated Sugar.
10. Prepare 1/2 Tsp of Salt.
11. Take 1/2 Tsp of White Pepper.
12. You need 50 ml of Water.

I love to eat, but when it's hot and humid, I just.Watch and learn how to make easy and delicious Chinese stir fry Green Beans with Ground Pork.Chinese long beans (also called Chinese green beans, yard-long beans, and chopstick beans) are a staple vegetable in much of Southeastern Asia.While they can be eaten raw, they're often thrown in stir-fries, curries, and omelettes.

Chinese Style Green Beans With Ground Pork step by step

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2. 1st, In A Beaker / Bowl, Add 5 Tbsp of Sweet Soysauce, 1 Tbsp of Worcesteshire Sauce, 1 Tbsp of Light Soysauce, 2 Tbsp Granulated Sugar, 1/2 Tsp Salt, 1/2 Tsp White Pepper (Ground), And 50ml of Water. Mix Well.
3. Heat Palm Oil For Frying the Green Beans, If You Prefer Olive Oil, Just Go for It… Just Minced The Garlic While You Heating the Oil..
4. After The Oil Is Hot Enough, Fry The Green Beans. But Dont Fry it to Long, Because you Dont Want it to Turn Brown And Crispy. Just 20-25 Second And Its Done..
5. Drain the Green Beans Using a Strainer, Or Paper Towel to Absorb the Oil. But Make Sure You Drain The Excess Oil As Much as Posible..
6. Prepare Your Pan / Wok, Heat Around 1 Tbsp of Olive Oil & 1 Tbsp of Unsalted Butter, Let The Butter Incorporated With the Oil. And Add The Pork / Beef, Stir It Occasionaly so the Pork Doesn't Stick to the Pan (If You Use Stainless Steel Wok Like Me)..
7. Make A Room In The Pan For Extra Olive Oil & Garlic. After Adding the Garlic, Stir it With the Pork..
8. After The Pork Turn Brown, Pour Your Sauce Mix Into The Pan, And Stir. Bring it to a Simmer so the Sauce Can Deglazed the Pan With Lots of Flavour From the Pork That Stick In The Pan. Reduce The Sauce..
9. Now The Pork Sauce Is Ready, You Can Toss The Green Beans Into The Pan, Or You Can Just Arrange The Beans In The Plate And Pour The Pork Sauce Over The Top Of The Green Beans..
10. I Hope You Enjoy This Recipe… ^_^.

This Chinese green bean stir-fry may seem simple, but it's truly delicious!We wok sear the green beans for flavor and stir-fry with crispy ground pork.But this easy dish of Chinese green beans with pork (or chicken or beef!) is delicious and simple.

They taste like the European-American style of green beans but the.Chinese green beans with ground pork - Szechuan preserved vegetable, seasoned wth chili powder, adds a distinct flavor to this easy to make recipe.When the oil is hot, add the ginger.You can substitute lean ground chicken or turkey for pork and asparagus for green beans.These Chinese-style garlic green beans are the perfect side dish.