Steps to Make Delicious SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. * indicates required. Beef Sambal is a very spicy but tasty dish.

Here is the best “SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️” recipe we have found so far. This is gonna really delicious.

Ingredients of SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

1. Make ready of Dried Chilli Peppers (18-20) unit.
2. It’s of Salt (2 small spoon).
3. Take of Ajinomoto or Chicken stock (optional for noob) oops🙄.
4. You need of Red onion - 2 unit.
5. It’s 2 cloves of Garlic -.
6. Make ready 3 pieces of Tamarind peel -.
7. Prepare 2 packet of Beef Sausage -.
8. Prepare of Cooking oil.

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole.This recipe is so simple, it's the one thing my husband makes himself!A dry herb blend for giving any ground meat a "sausage" flavoring.Try this not only with ground pork, but also ground turkey, beef, or chicken.

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ step by step

1. Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion.
2. Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh 😩.
3. Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together 🤒🤫.
4. While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.😅.
5. Warning : Hardest part!!!😬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. 😡⏭️😠.
6. Add 2 teaspoon of salt and 3 pieces of tamarind peel😉.
7. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth🌶️👅🌶️👅.

Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.The chilli, Ikan Bilis (dried anchovies), belacan (shrimp.

Adapted from a recipe that came with one of my pizza pans.Recipe can be doubled, tripled, etc as needed.Sambal = a spicy condiment, chilli dish Belacan = shrimp paste (terasi in Indonesian, kapi in Thai) So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in.A wide variety of beef sausage seasoning options are available to you, such as style, processing type, and certification.One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes.