Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken with rice and ground meat - riz 3a djej. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with rice and ground meat - riz 3a djej Recipe. I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!).
You can have Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you achieve it.
Chicken and Onion Tagine (Djej Besla).Freshly ground black pepper, to taste.Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown.Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes.
The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon.To make the rice, place a large saucepan over medium heat.Chicken and Onion Tagine (Djej Besla).
What really made this dish however was that I substituted chicken.Before Lebanese folks were introduced to rice and adopted it wholeheartedly, roasted green wheat orfreekeh was the main staple.It is basically wheat harvested while still green and smoked in the fields.The farmers would then crack it (or keep it whole) and store it to eat throughout the year.Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes.