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Simple Way to Make Ultimate Soya Chunks Pakora

By Easy Recipes 06 June 2020
Simple Way to Make Ultimate Soya Chunks Pakora
Simple Way to Make Ultimate Soya Chunks Pakora

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Soya Chunks Pakora. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Soya Chunks Pakora Recipe. #SoyaPakoraRecipe #soyaChunksRecipe #SoyaRecipe In this short video, I have shown the step by step method of preparing soya chuncks pakora. Soya pakora recipe - Soya chunks, soya nuggets or meal maker are the different names to textured vegetable protein.

You can cook Soya Chunks Pakora using 18 ingredients and 2 steps. Here is how you cook it.

Ingredients of Soya Chunks Pakora

  1. You need 1 cup of soya chunks.
  2. Prepare 2 of medium potatoes.
  3. You need 1 of onion chopped finely.
  4. Take 1 tbsp of capsicum chopped finely.
  5. Prepare 1 tsp of ginger garlic paste.
  6. It’s 1 tsp of tandoori masala.
  7. Prepare 2 of green chillies chopped finely.
  8. Make ready 1/2 tsp of garam masala.
  9. Take 1/2 tsp of ajwain.
  10. Take 1 pinch of turmeric powder.
  11. Prepare 1/4 of th tsp red chilli powder.
  12. It’s 1 pinch of orange red food colour.
  13. Take 1 tsp of kasoori methi.
  14. You need 3 tbsp of gramflour.
  15. It’s 2 tbsp of fresh breadcrumbs.
  16. Take 1/2 tsp of chaat masala.
  17. Take To taste of salt.
  18. Make ready 1 tbsp of coriander chopped.

Soya chunks are a healthy food for both young and old individuals.Soya Chunks cutlet recipe is an tasty protein rich snack.This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious.You can have this kid friendly evening snack with this.

Soya Chunks Pakora instructions

  1. Boil soya chunks in little salted water.Drain and squeeze out water.Cool and blend to a coarse paste.Boil potatoes and mash.Add finely chopped onion,capsicum,green chillies,coriander,kasoori methi,gramflour,breadcrumbs,ajwain,turmeric, red chilli powder,tandoori masala,garam masala,chaat masala and mash into a tight dough.Adding a pinch of food colour is optional..
  2. The dough should be non-sticky.If needed more breadcrumbs may be added.Form ìnto lemon sized balls.Dust the balls in cornflour and set aside.Heat oil and deep fry till crispy.Serve delicious crunchy soya pakora with hot and sweet tomato sauce or green chutney..

Soya bean is a species of legume native to East Asia, which is high in protein.Lets see how to make tasty Soya Pakoras from Soya chunks, a popular by-product made while extracting oil from soya flour.Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition.

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