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Steps to Make Tasty My Tuna Salad

By Easy Recipes 26 September 2020
Steps to Make Tasty My Tuna Salad
Steps to Make Tasty My Tuna Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, My Tuna Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My Tuna Salad Recipe. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals.

You can cook My Tuna Salad using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Tuna Salad

  1. It’s 2 cans of tuna (in water).
  2. Prepare 2 of hard boiled eggs.
  3. Make ready 1 of large stalk celery, diced (optional).
  4. Prepare 2 tbsp of sweet relish or diced dill pickles.
  5. Prepare 2 tbsp of white onion (minced).
  6. It’s 2 tsp of yellow mustard.
  7. Take 2 tsp of dried parsley.
  8. Take to taste of Salt and pepper.
  9. Make ready 1/2 tsp of dried dill weed.
  10. Prepare 1/2 tsp of celery seed.
  11. Make ready 1/2 tsp of hot sauce (I use Frank's Red Hot Sauce).
  12. You need 1 tsp of lemon juice.

Tuna salad is one of my favorite healthy lunches.In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version.A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months.Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.

My Tuna Salad step by step

  1. In a medium pot boil 2 large eggs..
  2. Add drained tuna to bowl and gently break up large chunks..
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.I use plain Greek yogurt in my tuna salad recipe.You can use mayonnaise instead, if you prefer.

Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish.Filled with fresh crisp veggies the color of the rainbow, protein packed tuna.Healthy Tuna Salad with less mayo that actually tastes good.It is creamy, fluffy and flavorful.While we love many kinds of tuna salad, this classic version tops them all.

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