Recipe of Yummy Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF Recipe.

You can have Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

1. Make ready of Dry Ingredients.
2. Take 260 grams of gluten free / plain flour.
3. Prepare 2 1/2 tsp of baking powder.
4. It’s 1/2 tsp of xanthan gum if using gluten-free flour.
5. Prepare 2 1/2 tsp of mixed spice / pumpkin pie spice.
6. Prepare of Wet Ingredients.
7. You need 220 grams of pumpkin puree.
8. Make ready 100 grams of dark brown sugar (use light brown sugar if using molasses).
9. You need 120 ml of pure olive oil.
10. It’s 60 ml of golden syrup or treacle / molasses.
11. Take 4 tbsp of apple puree / applesauce.
12. Take 2 tsp of vanilla extract.
13. Prepare 80 grams of raspberries.
14. Take 80 grams of blueberries.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
2. Whisk the dry ingredients together in a large bowl.
3. Mix the wet ingredients except for the berries together in a separate bowl.
4. Stir the wet puree into the flour mix until just combined.
5. Gently fold in the berries.
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.