Recipe of Super Quick Onion & Bacon Muffins

Recipe of Super Quick Onion & Bacon Muffins
Recipe of Super Quick Onion & Bacon Muffins

Onion & Bacon Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Onion & Bacon Muffins” recipe we have found so far. This is gonna really delicious.

Ingredients of Onion & Bacon Muffins

  1. You need of INGREDIENTS for 12 Muffins.
  2. It’s 120 g of Butter (Salted).
  3. Make ready 60 g of Sugar.
  4. Prepare 50 g of Corn Grits (or corn meal).
  5. Take 2 of Eggs.
  6. Take 260 g of Flour.
  7. You need 15 g of Baking Powder.
  8. You need 2 g of Black Pepper (Ground).
  9. Prepare 180 g of Yogurt.
  10. Take 350 g of Onion.
  11. Prepare of Crunchy Bacon:.
  12. Make ready 6 slices of Bacon.

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Onion & Bacon Muffins step by step

  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use..
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed..
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth..
  7. Divide the batter evenly among the lined cups..
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

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