Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Escargot with Garlic Butter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Escargot with Garlic Butter Recipe.
You can have Escargot with Garlic Butter using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Escargot with Garlic Butter
Prepare 24 of Canned Escargot.
Take 6 Tbs of Butter.
Prepare 2-3 of Garlic Cloves, minced.
It’s 1/2 Tsp of Lemon Juice.
You need 1-2 Tsp of Dried Parsley.
Take of Grated Parmesan cheese to dust.
You need 2 of Escargot Plates.
Make ready 2 slices of French or Italian bread.
Escargot with Garlic Butter instructions
Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375.
Melt the butter and gently cook the garlic but don't allow to color.
Mix in the lemon juice, parsley, and escargot.
Gently cook for 2-3 minutes the place 2 escargot in each dish indentation.
Pour butter over each and top with Grated Parmesan cheese.
Bake at 375 for 15 minutes until bubbly, take out and serve..
