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Easy Way to Make Delicious Jambalaya Merritt Special

Easy Way to Make Delicious Jambalaya Merritt Special
Easy Way to Make Delicious Jambalaya Merritt Special

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Jambalaya Merritt Special. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Merritt Special Recipe.

You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya Merritt Special

  1. It’s 2 1/2 tbsp of paprika.
  2. You need 2 tbsp of salt.
  3. Prepare 2 tbsp of garlic powder.
  4. You need 1 tbsp of black pepper.
  5. Make ready 1 tbsp of cayenne pepper.
  6. Make ready 1 tbsp of onion powder.
  7. You need 1 tbsp of dried oregano.
  8. Make ready 1 tbsp of dried thyme.
  9. It’s 1 lb of shrimp.
  10. Make ready 3 each of chicken breasts.
  11. It’s 1 each of kielbasa sausage.
  12. It’s 3 each of bay leaves.
  13. Prepare 2 tbsp of chopped garlic.
  14. Make ready 1 can of diced tomatoes.
  15. You need 1 tbsp of worcestershire.
  16. Prepare 1 cup of onion.
  17. Make ready 1 cup of green bell pepper.
  18. Take 1 cup of celery.
  19. Make ready 3 cup of chicken stock.
  20. Prepare 2 tbsp of olive oil.
  21. You need 3 cup of rice.

Jambalaya Merritt Special instructions

  1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
  2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
  3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
  4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
  5. Cook shrimp halfway and add to pot.
  6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
  7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
  8. Serve jambalaya over rice.