Steps to Prepare Super Quick Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Japanese Oyako Don (Chicken & Egg on Rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) Recipe.

You can have Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

1. Prepare 2 bowls of Cooked Rice.
2. Make ready 100 grams of Chicken Breast or Thigh.
3. Take 1/4 pieces of Onion.
4. Make ready 2 pieces of Eggs.
5. You need As needed of Spring Onion.
6. Take of <Soup>.
7. It’s 150 ml of Water.
8. You need 1 tsp of Japanese Soup Stock.
9. Take 1 tbsp of Mirin.
10. You need 1 tbsp of Soy sauce.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
5. Dish onto the rice and sprinkle little pieces of spring onion on top..