Recipe of Perfect Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This roasted kabocha squash soup, also known as vegan Japanese pumpkin soup, is creamy, nutty, and healthy! Made with coconut milk, this roasted kabocha squash I'm in love with kabocha squash these days!

Here is the best “Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

1. Make ready 2 of packs Udon noodles.
2. You need 100 grams of Kabocha squash.
3. It’s 3 cm of Daikon radish.
4. You need 5 cm of Carrot.
5. Prepare 1/4 of Onion.
6. Make ready 1 of Aburaage.
7. Prepare 2 of pieces Cut mochi.
8. It’s 1200 ml of Dashi stock.
9. Prepare 1 of bit less than 3 tablespoons ◎ Miso.
10. Take 2 tbsp of ◎ Mentsuyu.
11. Make ready 1/2 tbsp of Plain white flour.
12. It’s 1 of Egg.

You don't need to remove the outer layer from the onion before roasting, because you will peel the outside layer off anyway.Hide the garlic and ginger under the dome of the.Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.Have you come across "Kabocha" squash in the market?

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) step by step

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice..
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg..
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender..
4. Add the kabocha squash and the ingredients marked ◎..
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash..
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done..

It's one of my favorite comfort foods.I have been making a slightly different.An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor.This dairy-free, fat-free soup is like a hug inside a bowl.The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry.This is a great one to make ahead and freeze so that you have an instant.Delicious fall season soup with just a few simple ingredients.