Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Sooji katli | semolina sweets. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can cook Sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sooji katli | semolina sweets
Make ready 1 cup of semolina (fine suji).
You need 1/2 cup of sugar.
You need 1/2 cup of water.
It’s 1/3 cup of desi ghee.
It’s 1/4 tsp of cardomon powder.
Prepare 1 pinch of saffron.
It’s As needed of dry fruits garnishing.
Make ready 1/4 cup of khoya or coconut (both are optional).
Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits.Semolina (Sooji ) is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers.During this phase of wheat milling, the bran, germ, and endosperm are separated and the endosperm breaks into coarse grains.Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes.
Sooji katli | semolina sweets instructions
Dry roast the sooji on low medi flame until light golden remove on a plate.
In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well.
Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes.
Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed.
Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours.
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.You must add this dessert in your diet.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.
Learn how to make an eggless sooji cake with condensed milk.You can bake this cake in an oven, but you can also prepare it in a.With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up.Sooji or Semolina is the course, purified wheat middling of MP wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savories.Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.
