Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Divan Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Divan Casserole Recipe. Reviews for: Photos of Chicken Divan Casserole. Since Thanksgiving is just two days away (Yikes!) you may want to make this Chicken Divan Casserole.
You can cook Chicken Divan Casserole using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Divan Casserole
Prepare 5 oz of egg noodles.
Make ready 1/2 c of frozen mix vegetables.
Take 1/4 c of butter.
It’s 1/4 c of flour.
You need 2 c of chicken broth.
It’s 1/2 c of milk.
You need 2 T of sherry or wine.
Take 1 t of each salt & pepper.
Make ready 2/3 c of Parmesan cheese.
You need 2 c of leftover chopped chicken.
You need 2 c of cooked broccoli.
My mom was a casserole queen, and this one was in regular rotation.Chicken Divan from scratch is about to become your favorite chicken casserole!This Chicken Divan is the BEST ever with no canned soups or mayo!Just layers of juicy chicken and tender broccoli in.
Chicken Divan Casserole step by step
Place mix vegs in colander. Cook noodles and pour into colander over vegs. Set aside..
Melt butter in medium pot then add flour and cook until bubbly. Add broth & milk & wine. Cook till bubbly. Add salt, pepper and cheese. Remove from heat..
Stir in noodles, vegs and chicken. Pour into baking dish. Sprinkle with more Parmesan..
Cook 350 for 30 min.
This quick main dish can be served as is, over rice or with noodles!This Easy Chicken Divan is a classic chicken casserole recipe.Chicken Divan was a chicken casserole that I grew up eating.
A classic Chicken Divan Casserole with broccoli, chicken, cheese and a crunchy topping.You will make this family favorite over and over!This recipe first appeared at The Salty Marshmallow where I.See more ideas about Cooking recipes, Cooking, Food dishes.Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce.
