Step-by-Step Guide to Prepare Perfect German Kartoffelsalat (German potato salad)

German Kartoffelsalat (German potato salad) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato.

Here is the best “German Kartoffelsalat (German potato salad)" recipe we have found until now. This will be really delicious.

Ingredients of German Kartoffelsalat (German potato salad)

1. It’s of Cooking the potatoes:.
2. You need 1 bag of new potatoes, sliced in half.
3. You need 7-8 cups of cold water (enough water to cover and cook potatoes).
4. It’s 1 teaspoon of fine salt (add to the water for cooking potatoes).
5. You need of Potato dressing:.
6. Prepare 1 of medium white or red onion, finely sliced.
7. Prepare 8-10 of pickled cornichons, finely sliced.
8. You need of To taste, salt and ground white pepper.
9. Take 1/2-1 cup of mayonnaise.
10. Prepare 1/4 teaspoon of Thomy mustard (or Dijon mustard).
11. Make ready 1/2 teaspoon of white wine vinegar.
12. You need of For garnish:.
13. It’s Handful of chives (optional).

Reviews for: Photos of Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style).We have more than one authentic German potato salad recipe.After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany.Kartoffelsalat is a favourite side dish of the German cuisine.

German Kartoffelsalat (German potato salad) instructions

1. Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside..
2. In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes..
3. To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down..
4. Meanwhile, finely slice the onion and cornichons and transfer to the same bowl..
5. Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together..
6. Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together..
7. Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding)..
8. Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages..

I'm a huge potato salad fan and I enjoy it in all its varieties.But my all-time favorite is Schwäbischer Kartoffelsalat from the.This authentic German potato salad is tangy and light with vinegar and a touch of mustard.

My favourite potato salad- yes, it is homemade!For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.According to Wikipedia, in Germany it is called "Kartoffelsalat" and is typically made with red potatoes, vinegar, olive oil, herbs and bacon and is usually served warm.Bacon gives this warm German potato salad recipe a boost of flavor.The vinegar and sugar dressing on this salad has the perfect combination of salty and Crumble the remaining bacon over the top, and serve warm.