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Recipe of Perfect Copper Country Pasty

By Easy Recipes 23 July 2020
Recipe of Perfect Copper Country Pasty
Recipe of Perfect Copper Country Pasty

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Copper Country Pasty. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Copper Country Pasty Recipe. Welcome to the Copper Country Reflections web site! Here you will find a variety of photographs Thanks again to the folks at Pasty.com for hosting this web site.

You can have Copper Country Pasty using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Copper Country Pasty

  1. It’s of Crust.
  2. You need of Water.
  3. Prepare 3/4 cup of Shortening.
  4. Take 1 tsp of Salt.
  5. You need 2 cup of Flour.
  6. Prepare of Filling.
  7. You need 4 small of potatoes.
  8. Prepare 1/4 of Rutabaga.
  9. Take 4 small of onions.
  10. Take 3 of Carrot.
  11. Prepare of Salt and pepper.
  12. Take 1 1/2 lb of Ground chuck (ask for it from the meat counter at your grocery store).
  13. Take 1/2 lb of Ground pork.

The Copper Country is an area in the Upper Peninsula of Michigan in the United States, including Keweenaw County, Michigan, Houghton, Baraga and Ontonagon counties as well as part of Marquette County.Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet.Anywhere you go here will have pasties.Pasties (PAST-eez) are like a portable pot pie.

Copper Country Pasty step by step

  1. Pre-heat oven to 400°F.
  2. Dice vegetables into small pieces (1/4 inch)..
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions).
  4. Mix crust -dry ingredients.
  5. Add water to crust ingredients until it holds a ball in your hand.
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter.
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking.
  8. Place pie on a cookie sheet and poke holes in the top.
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies.
  10. Cook the pasties for 45 minutes at 400°F..

This recipe was adapted by the author's great-aunt from the Copper Harbor Improvement Association.Copper Country Pasties recipe: Try this Copper Country Pasties recipe, or contribute your own.Transfer pasty to lightly buttered baking sheet and cut several slits in the top.

Also known as a meat pie or a Cornish Pasty.But it's gone downhill lately The Copper Country and Michigan's Upper Peninsula.Learn more about High Rock Designs' furniture and home accessories–hand crafted with American-made welded steel and solid wood–at http.An edition of The Pasty of the Copper by historian Lorraine Uitto Richards, is the original book on pasties and their history in the United States.Many ethnic groups adopted the pasty for use in the Copper Country copper mines; the Finnish immigrants to the Pasties are referred to as a cultural part of the north country, and Jim Qwilleran.

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