Recipe of Tasty Sweet Kabocha Squash Croquettes

Sweet Kabocha Squash Croquettes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth!

Here is the best “Sweet Kabocha Squash Croquettes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sweet Kabocha Squash Croquettes

1. Make ready 1/4 of Kabocha squash.
2. Take 1 of Flour.
3. You need 1 of egg Beaten egg.
4. You need 1 of Panko.
5. Make ready 1 of poured about 1 cm from the base of a frying pan. Vegetable oil.

Pumpkin's Japanese cousin is one of the sweetest squash varieties out there.We love it because it's so versatile, and it holds up well to various preparation techniques.Kabocha are Japanese winter squashes with a dark green outer skin and orange flesh inside.Its color is very similar to butternut squash, but the difference stays in how dense is the flesh It is sweeter than other types of squash.

Sweet Kabocha Squash Croquettes instructions

1. Chop up kabocha into even pieces and steam for 15 - 20 minutes..
2. Mash the steamed kabocha and cool..
3. Mix with your hands and form 4 cm diameter and 1 cm thick round patties..
4. Coat the round patties in flour, egg, and then panko..
5. Heat oil in a frying pan. Test the oil by dropping panko into the pan. If it immediately rises to the surface, gently drop in the croquettes..
6. On a slightly low-medium heat, fry each side until golden brown..
7. Sprinkle salt equivalent to 1% of the weight of kabocha on the kabocha before steaming to heighten the sweetness (for example, if the kabocha weighs 100 g, use 1 g of salt)..

Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine.It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.

I am loving the amazing crispy outer crust and moist, sweet pumpkin filling.Spiced Kabocha Squash Risotto - Giadzy.Kabocha squash has a mild, nutty flavor and smooth texture similar to butternut squash.Full of sweet, dense kabocha squash and light, flavorful tofu, it's perfect for a chilly autumn or winter evening.We are making Pumpkin Potage using a nutritious kabocha squash for Halloween.