Simple Way to Prepare Super Quick West African Peanut Stew

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, West African Peanut Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

West African Peanut Stew Recipe. Reviews for: Photos of West African Peanut Stew. This stew, inspired by several peanut based stews made in West Africa, is seriously DE-LIC-OUS!!

You can cook West African Peanut Stew using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of West African Peanut Stew

1. You need 2 of medium sweet potatoes peeled and diced.
2. Make ready 3 cloves of garlic chopped.
3. It’s 3 tablespoons of chopped fresh ginger.
4. It’s 1 of medium red onion diced.
5. Take 3 of leeks, white part, chopped.
6. Prepare 4 of small carrots chopped.
7. Make ready 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. Prepare 2 tablespoons of tomato paste.
9. Make ready 1 can of coconut milk.
10. You need 1 box of vegetable stock.
11. It’s to taste of Madras curry powder.
12. Take to taste of Garam masala.
13. Make ready of King's Pepper seasoning spice blend.
14. You need 1 bunch of cilantro.
15. Prepare 1 bunch of fresh collard greens. Washed & cut in bite size.

Packed with hearty ingredients like protein-rich white Please note: I originally titled this recipe Vegan West African Peanut Stew, but after doing more research on the various differences across West.A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make me feel all warm and happy, especially because I never would have thought.Peanut stew (aka: maafe) is a West African staple food, with many variations containing root vegetables, leafy greens, tomatoes, chilies and spices like garam masala and paprika.

West African Peanut Stew instructions

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

The list of ingredients in West African Peanut Stew often extends beyond this; but it's the indispensable peanut that lends essential earthy The list of ingredients often extends to okra, tomatoes, hot chiles, and other bright foils for the stew's intense richness, but it's the indispensable.This West African peanut stew is a hearty and filling vegan recipe that is perfect for a cozy night in!This West African Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food!

Also called groundnut stew, the lion's share of color and consistency in this West African recipe stems from the.Peanut stew has its origins in West Africa and is made with a base of ground nuts or nut butter (typically peanuts) and tomatoes.How to Serve African Peanut Stew.Of course, there are many ways to enjoy this soup, including just as it is.But we love it served over Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa.