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How to Cook Yummy Broccoli served with Indomie

How to Cook Yummy Broccoli served with Indomie
How to Cook Yummy Broccoli served with Indomie

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Broccoli served with Indomie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Broccoli served with Indomie Recipe. We all know broccoli is a perfect vegetable full of nutrients and goodness, but have we been cooking it right to retain those good nutrients ? well today we. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

You can cook Broccoli served with Indomie using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli served with Indomie

  1. Take 1 of pkt Indomie (500g).
  2. Prepare 1 of brunch broccoli.
  3. It’s 1/2 of green pepper.
  4. You need 1/2 of red pepper.
  5. Take 1/2 of yellow pepper.
  6. Make ready 1 of tomato.
  7. You need 1 of onion.
  8. Make ready of Cooking oil.
  9. Make ready of Salt.

Because there's almost no prep involved, it can be on the table in next to no time.The best way to prepare it is also the simplest: Toss it in a hot pan with olive oil and lots of garlic until it's vibrantly green and tender.Toss everything together to heat through and serve with warm naan breads.In this simple broccoli salad recipe, broccoli is tossed with bacon, dried cranberries, red onion and a zesty dressing made with mayonnaise, Dijon mustard and apple cider vinegar.

Broccoli served with Indomie instructions

  1. Chop the ingredients. Heat cooking oil then add onions and cook till golden brown.
  2. Add chopped tomatoes then green, red and yellow pepper..
  3. Add the Indomie and cook for 10 mins..
  4. Then add the broccoli and cook for 5 mins..
  5. Serve hot.

It's a little mind-blowing to think I hated veggies as a kid.Without any appetizers or main dishes.It's basically broccoli's lazier — and arguably tastier — cousin.

For the bacon, we recommend baking it instead of cooking it on the stovetop — it is more hands-off that way.Sauteed broccoli is a quick and easy two-step side dish that produces bright green broccoli with a wonderful crisp-tender texture.Broccoli is a healthy and delicious vegetable, high in fiber and vitamin C.In this review, we will be trying out a famous dry ramen from Indonesia, the Indomie Mi Goreng Fried Noodles.The name is a bit redundant since "Mi Last week we had reviewed a similar "Export Product" version of an Indomie Mi Goreng.