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Easy Way to Make Delicious Karelian hot pot

By Easy Recipes 18 September 2020
Easy Way to Make Delicious Karelian hot pot
Easy Way to Make Delicious Karelian hot pot

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Karelian hot pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Karelian hot pot Recipe. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much.

You can have Karelian hot pot using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Karelian hot pot

  1. Take 2/3 pound of pork.
  2. It’s 2/3 pound of chuck, beef.
  3. You need 2/3 pound of lamb.
  4. It’s 1-1/2 teaspoons of salt.
  5. Prepare 8 of allspice berries.
  6. Take 2 of medium onions.
  7. Make ready to taste of ground black pepper.
  8. You need 2 cups of lamb broth see recipe.

Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering.Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes.Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew.The Karelian hot pot British or Karelian stew US karjalanpaisti in Finnish is a traditional meat stew originating from the region of Karelia It is comm.

Karelian hot pot step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries..
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb.
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top..
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste..
  6. Pour your lamb broth just covering the top..
  7. Braise in the oven 2-1/2 to 3 hours..

There is no need to remove small bones.Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice.Add enough water to almost cover the meat.

View all Karelian hot pot lists.Karelian meat pot (Finnish: Karjalanpaisti, literally Karelian roast ) is a traditional Karelian stew.The main ingredients are meat into cubes (a mixture of beef, pork and lamb ), water, onions, salt, pepper.Vind stockafbeeldingen in HD voor Karjalanpaisti Karelian Hot Pot Traditional Meat en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Karelische hot pot - Karelian hot pot.

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